The definition of "aging" is applied to wines subjected to a process of aging of a certain duration, or rather of evolution, which modify the organoleptic characteristics. There is not a single type of aging applicable to wine, but it can be made in different containers and therefore subjected to different aging conditions.
We have spoken in other vineyard programs until bottling, but then we have to sell the wine in the store or in the restaurant. The consumer has to look at the bottle and buy it again. Today we talk on Canal Extremadura radio in the "Sun goes out in the West" about the new wine with the name HU-HA with the enologist Yolanda Hidalgo and the owner of the Toni Arráez winery.